The Oven

Reaching 700 degrees, the mobile wood-fired oven is the secret to authentic Neapolitan style pizza. Its wood-smoked flavors and super heat crisp the thin crust for an excellent texture and taste.

The Dough

Three days before the pizza slides into the wood fired oven, the homemade dough begins the pre-ferment process. That's when the yeast takes hold and gives the dough its characteristic flavor. It is a combination of Italian and domestic flours. The dough gives the pizza an amazing chewy and crisp crust - the foundation of a great pie.

The Sauce

Terrance tried and tasted many sauces. The winner is a combination of tomato and basil, with roasted garlic, a Neapolitan tomato sauce that is simple and perfect.

The Toppings

The vegetables are fresh and bought whenever possible from the farmer's market or grown in an extensive heirloom, kitchen garden. So the toppings are fresh, local and seasonal.

The Pizzas

SEASONAL • LOCAL • FRESH

Wild Fire Pizza is made in the classic, Italian Neapolitan-style. The old world pizza pies are topped with Grandee cheeses, fresh local produce and the best meats available. The menu below highlights some of our popular and seasonal pizzas. Choose your favorites for your next special event.  Download Menu

Wild Fire Pizza Classic Neapolitan style pizza is topped with produce grown locally using sustainable practices, Grandee cheeses and using the best meats available.

Wood-Oven Baked Pizza Menu:

Smoked Chicken Special
Start by choosing red or white sauce, then topped with in-house smoked chicken, caramelized onions, pesto drizzle, a blend of fresh mozzarella and fontina cheeses. After baking, top with your choice of spinach or garden arugula.

The Classic
Red sauce, pepperoni, sausage and mushrooms with fresh mozzarella and provolone cheeses.

Sausage Pizza
Red sauce topped with Italian sausage and fresh mozzarella cheese.

Pepperoni Pizza
Red sauce topped with pepperoni and fresh mozzarella cheese.

Spicy Pepperoni
Red sauce topped with pepperoni, pepperancini peppers and fresh mozzarella and provolone cheeses.

Wild Mushroom Special
White sauce with fresh mozzarella cheese, sauteed leeks, roasted cremini, shitake and oyster mushrooms. Finished with caramelized onions.

Margherita Pizza
Neapolitan style crust topped with red sauce, fresh mozzarella and fresh garden basil. Named after Queen Margherita, this pizza has all the colors of the Italian flag.

Cheese Pizza
Red sauce topped with provolone and fresh mozzarella cheese.

Summertime Pizza
Red sauce, hand picked cherry tomatoes, mozzarella cheese and topped with fresh basil.

The Veggie Special
Red sauce with roasted eggplant, peppers, onions, zucchini and asparagus, drizzled with pesto and topped with mozzarella and provolone cheese.

Aloha Escape
Red sauce topped with Canadian bacon, pineapple, peppadew peppers and fresh mozzarella cheese.

Let us cater your next special event!
Please call us direct. Tel: (920) 973-0850
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